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Toasted Turkish fingers recipe

Toasted Turkish fingers

Difficulty easy
Cooking time less than 15 minutes
serves 4

Delight your guests with these simple Toasted Turkish fingers. Perfect as a snack before, after or even during a main meal.


1x 40cm loaf Turkish bread
1 tablespoon olive oil
1 garlic clove, crushed
2 teaspoons finely chopped fresh rosemary

  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

Serve this crusty bread with a side of Kalamata olives and marinated feta.

Image and recipe courtesy of IGA.

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