Greek Hummus Dip with Veggie Dippers Recipe
Prep 25 MIN | Total 25 MIN | Servings 10
Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!
1 container (7 oz) plain hummus
1 container (6 oz) Greek Fat Free plain yogurt
1/2 cup crumbled feta cheese (2 oz)
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 medium plum (Roma) tomato, seeded, chopped
2 tablespoons chopped green onions (2 medium)
2 tablespoons quartered pitted kalamata olives
1 cucumber, thinly sliced (15 slices)
1 large red bell pepper, cut into 15 (1 1/4-inch) squares
30 pita chips
In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.
Serve with pita chips.
For a different flavor, look for hummus with added ingredients, such as roasted garlic or roasted red bell pepper.
If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store--no risk of breaking your favorite serving plate.