Maamoul - Maamoul Recipe October 31, 2010 They are popular in the Middle eastern countries. They may be in the shape of balls or of domed or flattened cookies. They can eith...Read More
Baklava Cups Recipe October 30, 2010 Cook Time: 20 min Level: Easy Yield: 30 pieces Ingredients 1/2 cup pistachios 1/2 cup walnuts 1/2 cup almonds 1 lemon, zested 1...Read More
Brick Chicken with Apricot Couscous Recipe October 30, 2010 Cook Time: 1 hr 0 min Level: Intermediate Yield: 4 to 6 servings Ingredients 2 tablespoons cumin seed 2 tablespoons whole coriande...Read More
Lebanese Restaurants In Dubai October 28, 2010Al Qasr Al Qasr is one of the best Lebanese restaurants in Dubai. At this fine establishment you can dine on the terrace, which over...Read More
Middle Eastern roasted lamb shoulder with freekeh recipe October 27, 2010 This is a wonderful Christmas dinner dish in the Middle East. Christmas is celebrated in many Middle Eastern countries by Arab Christi...Read More
Lebanon Pictures - Lebanon Photos - Lebanon Video October 26, 2010The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) presents special post about the...Read More
Eat Healthy at Work - How To Eat Healthy at Work October 25, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about Eat ...Read More
Healthy Meal Plans - How To Design Healthy Meal Plans October 25, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about Healt...Read More
Hummus Dip with Whole Chickpeas Recipe October 25, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Hummus Dip wi...Read More
Cooking with an Electric Stove October 24, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about Cook...Read More
Vegan Food - How To Buy Vegan Food October 24, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about Vega...Read More
How To Use a Kitchen Vacuum Sealer October 24, 2010The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about Kitche...Read More
Food Sealers - How To Compare Food Sealers October 24, 2010The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read about food se...Read More
Lamb, fig & almond tagine - How to make Lamb, fig & almond tagine October 23, 2010 Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. Preparation Time 20 minutes Cook...Read More
Chickpea tagine with figs - How to make Chickpea tagine with figs October 23, 2010 Warm up with this vegetarian chickpea tagine with figs. Ingredients (serves 4) 2 tbs olive oil 1 onion, chopped 2 garlic cloves, ...Read More
Lamb and Olive Skewers with Cucumber Salad October 21, 2010 Cook Time: 8 min Level: Easy Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1/4 cup flat-leaf parsley, freshl...Read More
Moroccan vegetables and chickpeas recipe October 20, 2010 Chickpeas are a brilliant way to make a filling meal for less. This budget dish is a fabulously flavoursome low-calorie vegetarian meal...Read More
Moroccan Chicken Skewers with Herb Sauce Recipe October 19, 2010 Cook Time: 12 min Level: Easy Yield: 5 skewers Ingredients For the chicken : 1 tablespoon Hungarian paprika 1 1/2 teaspoons grou...Read More
Moroccan Spiced Chickpea Soup Recipe October 19, 2010 Cook Time: 1 hr 0 min Level: Easy Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for garnish 1 large onio...Read More
Harira: Moroccan Chickpea Stew with Chicken and Lentils October 19, 2010 Harira is traditionally served each night of Ramadan to break the fast. Cook Time: 2 hr 5 min Level: Easy Yield: 10 to 12 servings ...Read More
Vegetable Couscous with Moroccan Pesto Recipe October 18, 2010 Cook Time: 30 min Level: Easy Yield: 4 servings Ingredients For the Pesto: 1 cup fresh cilantro (leaves and some stems) 1/2 cup ...Read More
Moroccan-style chicken October 16, 2010 Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd Easy Serves 2 Easily doubled...Read More
Moroccan aubergine & chickpea salad October 16, 2010 This salad is delicious served with grills, or serve with couscous for a veggie lunch. Easy Serves 4 - 6 Preparation time 15 mins ...Read More
Moroccan-Spiced Carrot Soup October 15, 2010 Soup at a stand-up affair? It’s possible—and perfectly elegant —when you serve it in demitasse cups or shot glasses. Recipe from Gisele...Read More
Moroccan Lamb Tagine with Honey and Apricots October 14, 2010 Cook Time: 2 hr 45 min Level: Intermediate Yield: 4 to 6 servings Ingredients 2 pounds boneless lamb shoulder, trimmed of fat (abou...Read More
Moroccan Chicken with Squash and Dried Plums October 14, 2010 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invit...Read More